Brown Jasmine and Sticky Rice Mix
A retail blend of husked brown jasmine rice and glutinous (sticky) brown rice, ideal for Asian cuisine. Classified under HTS 1006.20.4080 because it is a mixture of distinct husked brown rice varieties excluded from specific subheadings. The husks have been removed but bran remains intact.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | Free | +35.0% | 35% |
| ๐ฒ๐ฝMexico | Free | +10.0% | 10% |
| ๐จ๐ฆCanada | Free | +10.0% | 10% |
| ๐ฉ๐ชGermany | Free | +10.0% | 10% |
| ๐ฏ๐ตJapan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as medium or short grain dominant
Predominantly medium/short grain mixtures may fall under that statistical suffix rather than 'other'.
If dried and prepared as a rice vegetable mix
If mixed with dried legumes or vegetables and presented as such, it may classify under Chapter 7 as dried leguminous vegetables.
If broken rice fragments exceed 25%
High broken content in the mixture shifts it to heading 1006.40 for broken rice.
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Import Tips & Compliance
โข Label packages clearly with varietal mix percentages to support 'mixtures' classification
โข Obtain phytosanitary certificates confirming no quarantine pests, common for rice imports
โข Avoid common pitfalls like undeclared admixtures leading to duty adjustments
Related Products under HTS 1006.20.40.80
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