Koshihikari Short Grain Brown Rice from Japan
Koshihikari is a premium Japanese short grain brown rice known for its sticky texture when cooked, sold in its husked form with bran intact. It fits HTS 1006.20.4060 as other short grain husked (brown) rice, excluding specialty types like basmati. Ideal for sushi and onigiri preparations.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include milling degree certification showing no polishing; check for quota eligibility under rice TRQs; ensure moisture content below 14% to prevent mold during transit