Jasmine Brown Rice
Jasmine brown rice is husked long-grain rice from Thailand, retaining its bran layer for nutty flavor and higher nutrition. It falls under HTS 1006.20.4025 as husked (brown) long-grain Jasmine rice, distinct from milled white varieties. This classification applies to unpolished rice imported in bulk or retail packs.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If parboiled
Parboiled Jasmine rice, steamed before milling, shifts to the parboiled long-grain subheading even if husked.
If milled and polished
Once the bran is removed through milling, polished white Jasmine rice classifies under milled long-grain rice.
If short or medium grain
Only long-grain varieties like Jasmine fall under .4025; shorter grains use the general husked rice code.
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Import Tips & Compliance
• Verify rice origin certificates to confirm Jasmine variety and avoid misclassification; ensure compliance with USDA phytosanitary requirements for grain imports
• Watch for quota limits on specialty rices which may trigger higher duties or TRQ application
Related Products under HTS 1006.20.40.25
Thai Hom Mali Brown Jasmine Rice
Thai Hom Mali is premium aromatic Jasmine brown rice, husked but unpolished, protected by GI status for its fragrance. Classified under HTS 1006.20.4025 for its long-grain husked form before polishing. Ideal for health-conscious consumers seeking whole-grain aromatic rice.
Organic Jasmine Brown Rice
Certified organic Jasmine brown rice is long-grain husked rice grown without synthetic pesticides, retaining natural bran. It matches HTS 1006.20.4025 for organic husked long-grain Jasmine varieties per statistical notes. Popular in health food markets for its fragrance and whole-grain benefits.
Aromatic Long-Grain Brown Jasmine Rice
This aromatic brown Jasmine rice features the signature pandan-like scent of true Jasmine varieties, sold husked in 50lb bags. HTS 1006.20.4025 specifically covers these fragrant long-grain husked rices. Used widely in Asian cuisine for sticky texture when cooked.
California-Grown Jasmine Brown Rice
US-grown Jasmine brown rice mimics Thai varieties through selective breeding, husked for domestic and export markets. Still classified under HTS 1006.20.4025 for long-grain Jasmine characteristics regardless of origin. Lower tariff benefits apply to qualifying USMCA imports.