Traditional 1121 Basmati Brown Rice
Pusa 1121 basmati rice, husked brown, famous for extra-long slender grains that elongate on cooking. HTS 1006.20.20 for this elite basmati type before any milling. Popular in premium export markets.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other parboiled rice
Parboiled 1121 would use general parboiled subheading.
If wheat-rice mix flour
Processed into multi-grain flour changes to Chapter 11.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Require APEDA certification for 1121 variety from India; monitor quota exhaustion
• Proper ventilation during shipping prevents moisture damage; declare accurately
Related Products under HTS 1006.20.20
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Husked brown basmati rice certified organic, retaining its bran layer for nutty flavor and higher nutrition. Classified under HTS 1006.20.20 as husked (brown) basmati rice, distinct from milled white varieties. Grown primarily in India and Pakistan under specific varietal standards.
Indian Dehraduni Basmati Brown Rice
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Pakistani Super Basmati Brown Rice
Super Basmati brown rice from Pakistan, husked with intact bran for wholesomeness and texture. HTS 1006.20.20 covers this as premium basmati prior to polishing. Features high yield and disease resistance.
California Grown Basmati Brown Rice
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