Waxy Corn Seed from Japan
Waxy corn seeds featuring amylopectin starch, used for food texturizers and adhesives. Classified HTS 1005.10.00.90 as other maize seed types. Differentiated by starch composition.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Provide analytical certificates verifying waxy trait percentage
• Coordinate with state seed departments for variety registration
• Package in moisture-proof containers to preserve viability