Waxy Corn Seed from Canada
Waxy corn seeds featuring amylopectin starch, used for food texturizers and adhesives. Classified HTS 1005.10.00.90 as other maize seed types. Differentiated by starch composition.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Provide analytical certificates verifying waxy trait percentage
• Coordinate with state seed departments for variety registration
• Package in moisture-proof containers to preserve viability