Six-Row Malting Barley

Six-row malting barley is a high-enzyme variety grown for the production of malt used in beer brewing and distilling. Classified under HTS 1003.90.20.00 as 'other' barley specifically for malting purposes, it must meet strict quality standards for germination and extract yield.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1003.90Same rate: 35%

If not specifically for malting or sowing

General 'other' barley without malting designation goes to residual subheadings.

0713.10.20.00Same rate: 35%

If dried and prepared for sowing

Dried leguminous seeds like prepared barley for sowing fall under Chapter 07 provisions.

2302.40.01Same rate: 35%

If processed into bran or sharps for feed

Barley by-products like bran are classified as animal feed preparations in Chapter 23.

Not sure which classification is right?

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Import Tips & Compliance

Provide lab test results showing malt quality parameters like alpha-amylase levels to substantiate malting purpose during customs review

Use refrigerated containers if transit time exceeds 30 days to prevent sprouting and maintain viability

Avoid mixing with feed barley in shipments to prevent contamination and uniform classification

Related Products under HTS 1003.90.20.00

Two-Row Malting Barley

Two-row malting barley (Hordeum vulgare L.) is a specific variety of barley cultivated and harvested specifically for malting purposes, where it undergoes controlled germination to produce enzymes for brewing. It falls under HTS 1003.90.20.00 because it is barley not suitable for sowing, explicitly designated for malting, distinguishing it from feed or sowing barley.

Conlon Malting Barley

Conlon is a premium two-row malting barley variety developed for high malt yield and low protein content, ideal for lager production. It is imported under HTS 1003.90.20.00 as barley designated for malting, supported by variety-specific certification.

Harrington Malting Barley

Harrington malting barley, a widely used two-row cultivar, offers excellent malting quality with balanced diastatic power for ale and lager malts. HTS 1003.90.20.00 applies to this unsown barley imported expressly for malting.

Metcalfe Malting Barley

Metcalfe is a Canadian two-row malting barley known for superior yield and malt extract, used by major breweries worldwide. It qualifies for HTS 1003.90.20.00 due to its exclusive use in malting processes.

Power Malting Barley

Power malting barley is a robust two-row variety selected for consistent malting performance in distilling and brewing applications. Under HTS 1003.90.20.00, it is raw barley imported solely for conversion to malt.

CDC Copeland Malting Barley

CDC Copeland is a hulled two-row malting barley bred for low protein and high extract, popular in premium pilsner production. Classified in HTS 1003.90.20.00 for its dedicated malting purpose.