White Spring Wheat from Japan
White spring wheat grows quickly with good yields, used for noodle flour and general purpose baking. Fits HTS 1001.99.00.97 as 'other' wheat not durum or common specified types. Whole grain imports for processing into specialty flours.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Control relative humidity under 60% in storage; provide aflatoxin test results; separate shipments by protein class