Soft White Wheat from Germany
Soft white wheat, common in Pacific Northwest, produces low-protein flour for cookies, crackers, and breakfast cereals. Falls under HTS 1001.99.00.97 as 'other' non-durum, non-seed wheat not listed as common varieties. Imported whole grain for domestic milling.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Maintain temperature below 20°C during transit; declare falling number for baking quality; segregate from harder wheats to prevent contamination