Soft Red Winter Wheat from Japan
Soft red winter wheat has lower protein content, ideal for cakes, pastries, and crackers, grown in eastern U.S. regions. Classified under HTS 1001.99.00.97 as unspecified 'other' wheat excluding durum, seed, or enumerated common types. Imported in bulk for food processing industries.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Ensure fumigation treatment for insect prevention; provide mill test certificates for quality specs; watch for misclassification as common wheat varieties