Red Spring Wheat from Mexico
Red spring wheat provides excellent milling and baking strength due to high protein and strong gluten. HTS 1001.99.00.97 covers it as unspecified 'other' wheat. Primarily imported for premium bread and artisan flour production.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Request near-infrared spectroscopy analysis reports; ensure dust-free loading; comply with FGIS grading standards for entry