Hard Red Winter Wheat from China
Hard red winter wheat is a high-protein variety planted in the fall and harvested in summer, primarily used for bread baking. It falls under HTS 1001.99.00.97 as 'other' wheat not qualifying as durum, seed, or specific common varieties like club wheat. This classification covers its unprocessed grain form imported for milling into flour.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Verify moisture content below 14% to avoid spoilage claims; obtain phytosanitary certificates from exporting country; declare exact protein content for accurate duty assessment