Emmer Wheat from Japan
Emmer (farro), hulled ancient wheat used in Italian cuisine for hearty grains and pasta. HTS 1001.99.00.97 designation as 'other' wheat applies to dehulled whole grain imports. Specialty food ingredient for retail and foodservice.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify hull removal status clearly; test for hull fragments; use nitrogen flushing for longer shelf life