Emmer Wheat from Japan
Emmer (farro), hulled ancient wheat used in Italian cuisine for hearty grains and pasta. HTS 1001.99.00.97 designation as 'other' wheat applies to dehulled whole grain imports. Specialty food ingredient for retail and foodservice.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify hull removal status clearly; test for hull fragments; use nitrogen flushing for longer shelf life