Club Soft White Spring Wheat from Japan
A subtype of soft white spring wheat with club-shaped kernels, grown in regions like Washington state for premium baking flours. Fits HTS 1001.99.0065 as soft white spring wheat, other than seed or durum. Known for superior whiteness and low gluten.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain grain inspection certificate specifying club variety; watch for misclassification as hard white wheat
• Use ventilated containers to prevent mold during ocean freight