Soft White Pastry Winter Wheat from Canada
Specialized soft white winter wheat bred for pastry applications, featuring very low protein (8-10%) and excellent cookie spread. Classified under HTS 1001.99.0045 for its white winter attributes in unmilled state. Bulk shipments for industrial flour milling.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify protein range in commercial invoices; arrange pre-shipment inspections; pitfall: moisture over 14.5% leading to rejection or storage charges