Premium CWRS 14.8% Protein Red Spring Wheat Grade 2 from Japan
Premium Canadian Western Red Spring wheat at Grade 2 with 14.8% protein content, favored by industrial bakeries for strong dough handling. HTS 1001.99.0033 applies specifically to red spring wheat varieties with protein >13.9% by weight and Grade 2 metrics. Offers better yield for high-extraction flours compared to softer wheats.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use CGC or equivalent grading authority certificates to validate Grade 2 status including falling number tests
• Label shipments with precise protein percentage and variety to match statistical reporting requirements
• Monitor for dockage levels (<1%) as excess can trigger reclassification or penalties