Hard Red Spring Wheat USDA Grade 2 14.2% Protein from Germany
High-protein hard red spring wheat meeting USDA Grade 2 standards with 14.2% protein, ideal for artisan bread and high-gluten doughs. Classified under HTS 1001.99.0033 for red spring wheat exceeding 13.9% protein by weight, distinguishing it from lower-protein grades. Sourced from Northern Plains regions for consistent baking performance.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide mill test reports confirming protein via NIR analysis calibrated to official reference methods
• Include phytosanitary certificates addressing wheat-specific pests like fusarium head blight
• Avoid bulk shipments exceeding container moisture limits (14.5%) to prevent grade downgrades on arrival