Hard Red Spring Wheat USDA Grade 2 14.2% Protein from China
High-protein hard red spring wheat meeting USDA Grade 2 standards with 14.2% protein, ideal for artisan bread and high-gluten doughs. Classified under HTS 1001.99.0033 for red spring wheat exceeding 13.9% protein by weight, distinguishing it from lower-protein grades. Sourced from Northern Plains regions for consistent baking performance.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Provide mill test reports confirming protein via NIR analysis calibrated to official reference methods
• Include phytosanitary certificates addressing wheat-specific pests like fusarium head blight
• Avoid bulk shipments exceeding container moisture limits (14.5%) to prevent grade downgrades on arrival