DNS Red Spring Wheat Grade 2 15.0% Protein from Japan
Dark Northern Spring red wheat Grade 2 at peak 15.0% protein for professional yeast-leavened products. HTS 1001.99.0033 designation reflects its superior protein qualifying over 13.9% limit for this variety and grade. Industry standard for baguette and hearth breads.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Reference AACC protein testing methods in lab reports for CBP acceptance
• Segregate high-protein lots from lower grades during storage and loading
• Confirm falling number >300 seconds for Grade 2 sprouting resistance