DNS Red Spring Wheat Grade 2 15.0% Protein from Germany
Dark Northern Spring red wheat Grade 2 at peak 15.0% protein for professional yeast-leavened products. HTS 1001.99.0033 designation reflects its superior protein qualifying over 13.9% limit for this variety and grade. Industry standard for baguette and hearth breads.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Reference AACC protein testing methods in lab reports for CBP acceptance
• Segregate high-protein lots from lower grades during storage and loading
• Confirm falling number >300 seconds for Grade 2 sprouting resistance