CWRS Red Spring Wheat Grade 2 14.5% Protein from Japan
Canadian Western Red Spring wheat classified as Grade 2 with a protein content of 14.5% by weight, used primarily for premium bread and baking applications. It falls under HTS 1001.99.0033 due to its specific variety as red spring wheat, Grade 2 quality, and protein exceeding 13.9%. This high-protein durum alternative provides superior gluten strength for commercial milling.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain official protein content certification from accredited labs meeting USDA or equivalent standards to verify >13.9% for this subheading
• Ensure Grade 2 designation via inspection certificates documenting test weight, damage, and foreign material limits
• Declare exact variety as red spring wheat; misclassification as durum risks re-assessment under different rates