CWRS Red Spring Wheat Grade 2 14.5% Protein from China
Canadian Western Red Spring wheat classified as Grade 2 with a protein content of 14.5% by weight, used primarily for premium bread and baking applications. It falls under HTS 1001.99.0033 due to its specific variety as red spring wheat, Grade 2 quality, and protein exceeding 13.9%. This high-protein durum alternative provides superior gluten strength for commercial milling.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Obtain official protein content certification from accredited labs meeting USDA or equivalent standards to verify >13.9% for this subheading
• Ensure Grade 2 designation via inspection certificates documenting test weight, damage, and foreign material limits
• Declare exact variety as red spring wheat; misclassification as durum risks re-assessment under different rates