High-Protein Red Spring Wheat USDA Grade 1 (15.1% Protein) from Germany
US-produced red spring wheat meeting USDA Grade 1 specs with 15.1% protein, favored for its baking strength and yield in commercial flour production. It precisely matches HTS 1001.99.00.18 due to exceeding the 13.9% protein limit for this subheading. Ideal for importers seeking consistent quality for food manufacturing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include Federal Grain Inspection Service (FGIS) certificates for grade and protein to facilitate CBP review
• Monitor TRQ allocations under wheat import quotas to avoid over-quota duty spikes
• Label shipments clearly with variety and protein to sidestep misclassification as common wheat under 1001.90