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1001.99.00.18/High-Protein Red Spring Wheat USDA Grade 1 (15.1% Protein)/Canada

High-Protein Red Spring Wheat USDA Grade 1 (15.1% Protein) from Canada

US-produced red spring wheat meeting USDA Grade 1 specs with 15.1% protein, favored for its baking strength and yield in commercial flour production. It precisely matches HTS 1001.99.00.18 due to exceeding the 13.9% protein limit for this subheading. Ideal for importers seeking consistent quality for food manufacturing.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Include Federal Grain Inspection Service (FGIS) certificates for grade and protein to facilitate CBP review

• Monitor TRQ allocations under wheat import quotas to avoid over-quota duty spikes

• Label shipments clearly with variety and protein to sidestep misclassification as common wheat under 1001.90

High-Protein Red Spring Wheat USDA Grade 1 (15.1% Protein) from Canada — Import Duty Rate | HTS 1001.99.00.18