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1001.99.00.18/Elite Red Spring Wheat for Baking (14.8% Protein, Grade 1)/Mexico

Elite Red Spring Wheat for Baking (14.8% Protein, Grade 1) from Mexico

Select Grade 1 red spring wheat bred for superior protein quality at 14.8%, used in premium yeast breads and baguettes. Falls under HTS 1001.99.00.18 for its high protein exceeding 13.9% and specific varietal traits. This classification reflects its premium status in the wheat market.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Conduct pre-shipment protein assays using approved methods like combustion analysis for accurate declaration

• Ensure container ventilation to prevent mold, as high-protein wheat is prone to heating

• Cross-check with CBP rulings for variety-specific interpretations to avoid disputes

Elite Red Spring Wheat for Baking (14.8% Protein, Grade 1) from Mexico — Import Duty Rate | HTS 1001.99.00.18