Elite Red Spring Wheat for Baking (14.8% Protein, Grade 1) from Germany
Select Grade 1 red spring wheat bred for superior protein quality at 14.8%, used in premium yeast breads and baguettes. Falls under HTS 1001.99.00.18 for its high protein exceeding 13.9% and specific varietal traits. This classification reflects its premium status in the wheat market.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Conduct pre-shipment protein assays using approved methods like combustion analysis for accurate declaration
• Ensure container ventilation to prevent mold, as high-protein wheat is prone to heating
• Cross-check with CBP rulings for variety-specific interpretations to avoid disputes