Elite Red Spring Wheat for Baking (14.8% Protein, Grade 1) from Germany
Select Grade 1 red spring wheat bred for superior protein quality at 14.8%, used in premium yeast breads and baguettes. Falls under HTS 1001.99.00.18 for its high protein exceeding 13.9% and specific varietal traits. This classification reflects its premium status in the wheat market.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Conduct pre-shipment protein assays using approved methods like combustion analysis for accurate declaration
• Ensure container ventilation to prevent mold, as high-protein wheat is prone to heating
• Cross-check with CBP rulings for variety-specific interpretations to avoid disputes