Premium CWRS Red Spring Wheat Grade 1 (14.2% Protein) from Japan
Canada Western Red Spring (CWRS) wheat at Grade 1 with 14.2% protein, optimized for strong gluten development in artisan breads and high-end milling. Classified under HTS 1001.99.0018 for its precise protein threshold and red spring designation. This supports its use in industrial baking where protein strength is critical.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use phytosanitary certificates confirming freedom from pests like fusarium to comply with USDA APHIS import rules
• Declare exact protein via export inspection reports to prevent downgrading to HTS 1001.99.0016 (lower protein)
• Avoid bulk shipments without proper fumigation, as residue limits could lead to quarantine or rejection