Premium CWRS Red Spring Wheat Grade 1 (14.2% Protein) from Japan
Canada Western Red Spring (CWRS) wheat at Grade 1 with 14.2% protein, optimized for strong gluten development in artisan breads and high-end milling. Classified under HTS 1001.99.0018 for its precise protein threshold and red spring designation. This supports its use in industrial baking where protein strength is critical.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Use phytosanitary certificates confirming freedom from pests like fusarium to comply with USDA APHIS import rules
• Declare exact protein via export inspection reports to prevent downgrading to HTS 1001.99.0016 (lower protein)
• Avoid bulk shipments without proper fumigation, as residue limits could lead to quarantine or rejection