Premium CWRS Red Spring Wheat Grade 1 (14.2% Protein) from China
Canada Western Red Spring (CWRS) wheat at Grade 1 with 14.2% protein, optimized for strong gluten development in artisan breads and high-end milling. Classified under HTS 1001.99.0018 for its precise protein threshold and red spring designation. This supports its use in industrial baking where protein strength is critical.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Use phytosanitary certificates confirming freedom from pests like fusarium to comply with USDA APHIS import rules
• Declare exact protein via export inspection reports to prevent downgrading to HTS 1001.99.0016 (lower protein)
• Avoid bulk shipments without proper fumigation, as residue limits could lead to quarantine or rejection