Canadian No.1 Red Spring Wheat (14.0% Protein) from Mexico
Canadian No.1 equivalent to Grade 1 red spring wheat with exactly 14.0% protein, essential for high-gluten flour in pan breads. Classified in HTS 1001.99.00.18 based on protein exceeding 13.9% and spring planting cycle. Key for North American baking supply chains.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Align grading with both Canadian and US standards in docs to prevent re-inspection delays
• Declare fallow land origin if applicable for biotech trait compliance
• Budget for potential fumigation costs on trans-Pacific shipments