Canadian No.1 Red Spring Wheat (14.0% Protein) from Japan
Canadian No.1 equivalent to Grade 1 red spring wheat with exactly 14.0% protein, essential for high-gluten flour in pan breads. Classified in HTS 1001.99.00.18 based on protein exceeding 13.9% and spring planting cycle. Key for North American baking supply chains.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Align grading with both Canadian and US standards in docs to prevent re-inspection delays
• Declare fallow land origin if applicable for biotech trait compliance
• Budget for potential fumigation costs on trans-Pacific shipments