Canadian No.1 Red Spring Wheat (14.0% Protein) from Germany
Canadian No.1 equivalent to Grade 1 red spring wheat with exactly 14.0% protein, essential for high-gluten flour in pan breads. Classified in HTS 1001.99.00.18 based on protein exceeding 13.9% and spring planting cycle. Key for North American baking supply chains.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Align grading with both Canadian and US standards in docs to prevent re-inspection delays
• Declare fallow land origin if applicable for biotech trait compliance
• Budget for potential fumigation costs on trans-Pacific shipments