Canadian No.1 Red Spring Wheat (14.0% Protein) from China
Canadian No.1 equivalent to Grade 1 red spring wheat with exactly 14.0% protein, essential for high-gluten flour in pan breads. Classified in HTS 1001.99.00.18 based on protein exceeding 13.9% and spring planting cycle. Key for North American baking supply chains.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Align grading with both Canadian and US standards in docs to prevent re-inspection delays
• Declare fallow land origin if applicable for biotech trait compliance
• Budget for potential fumigation costs on trans-Pacific shipments