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1001.99.00.10/U.S. Dark Northern Spring Wheat Grade 1 - Low Protein/Mexico

U.S. Dark Northern Spring Wheat Grade 1 - Low Protein from Mexico

Grade 1 Dark Northern Spring wheat grown in North Dakota with protein capped at 12.9%, ideal for blending in cookie and cake flour production. Meets HTS 1001.99.0010 criteria for red spring wheat subtypes with specified low protein for specific milling applications.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Provide Federal Grain Inspection Service (FGIS) certificates confirming grade and protein analysis via NIR testing

• Ensure cargo holds are clean to prevent dockage from foreign matter exceeding 1% limits

• Monitor for ergot contamination; levels >0.02% trigger rejection under import standards

U.S. Dark Northern Spring Wheat Grade 1 - Low Protein from Mexico — Import Duty Rate | HTS 1001.99.00.10