U.S. Dark Northern Spring Wheat Grade 1 - Low Protein from Germany
Grade 1 Dark Northern Spring wheat grown in North Dakota with protein capped at 12.9%, ideal for blending in cookie and cake flour production. Meets HTS 1001.99.0010 criteria for red spring wheat subtypes with specified low protein for specific milling applications.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide Federal Grain Inspection Service (FGIS) certificates confirming grade and protein analysis via NIR testing
• Ensure cargo holds are clean to prevent dockage from foreign matter exceeding 1% limits
• Monitor for ergot contamination; levels >0.02% trigger rejection under import standards