U.S. Dark Northern Spring Wheat Grade 1 - Low Protein from Germany
Grade 1 Dark Northern Spring wheat grown in North Dakota with protein capped at 12.9%, ideal for blending in cookie and cake flour production. Meets HTS 1001.99.0010 criteria for red spring wheat subtypes with specified low protein for specific milling applications.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide Federal Grain Inspection Service (FGIS) certificates confirming grade and protein analysis via NIR testing
• Ensure cargo holds are clean to prevent dockage from foreign matter exceeding 1% limits
• Monitor for ergot contamination; levels >0.02% trigger rejection under import standards