1001.99.00.10/U.S. Dark Northern Spring Wheat Grade 1 - Low Protein/Canada

U.S. Dark Northern Spring Wheat Grade 1 - Low Protein from Canada

Grade 1 Dark Northern Spring wheat grown in North Dakota with protein capped at 12.9%, ideal for blending in cookie and cake flour production. Meets HTS 1001.99.0010 criteria for red spring wheat subtypes with specified low protein for specific milling applications.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Provide Federal Grain Inspection Service (FGIS) certificates confirming grade and protein analysis via NIR testing

• Ensure cargo holds are clean to prevent dockage from foreign matter exceeding 1% limits

• Monitor for ergot contamination; levels >0.02% trigger rejection under import standards

U.S. Dark Northern Spring Wheat Grade 1 - Low Protein from Canada — Import Duty Rate | HTS 1001.99.00.10