North Dakota HRS Low Protein Spring Wheat Grade 1 from Japan
Grade 1 Hard Red Spring wheat from North Dakota with protein limited to 12.9%, used in blend formulations for lower-gluten products. Classified under HTS 1001.99.0010 due to specific protein cap for red spring wheat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Request FGIS official grade sample at port of entry for verification
• Monitor aflatoxin levels; wheat prone to storage mold requires testing
• Label shipments with variety, grade, and protein for smooth customs processing