1001.19.00.69/North Dakota Yantar Durum Wheat/Japan

North Dakota Yantar Durum Wheat from Japan

Yantar Durum Wheat grown in North Dakota is a modern variety selected for high yield and pasta quality, exported back to the U.S. after processing abroad. Falls under HTS 1001.19.00.69 as other durum wheat, specifically excluding named varieties like Langdon. Used primarily for premium spaghetti production.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Provide varietal identification documents to distinguish from excluded U.S. varieties

• Conduct fumigation if shipping from regions with quarantine pests

• Monitor for dockage levels under 1% to meet mill acceptance standards

North Dakota Yantar Durum Wheat from Japan — Import Duty Rate | HTS 1001.19.00.69