North Dakota Yantar Durum Wheat from Germany
Yantar Durum Wheat grown in North Dakota is a modern variety selected for high yield and pasta quality, exported back to the U.S. after processing abroad. Falls under HTS 1001.19.00.69 as other durum wheat, specifically excluding named varieties like Langdon. Used primarily for premium spaghetti production.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide varietal identification documents to distinguish from excluded U.S. varieties
• Conduct fumigation if shipping from regions with quarantine pests
• Monitor for dockage levels under 1% to meet mill acceptance standards