North Dakota Yantar Durum Wheat from China
Yantar Durum Wheat grown in North Dakota is a modern variety selected for high yield and pasta quality, exported back to the U.S. after processing abroad. Falls under HTS 1001.19.00.69 as other durum wheat, specifically excluding named varieties like Langdon. Used primarily for premium spaghetti production.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Provide varietal identification documents to distinguish from excluded U.S. varieties
• Conduct fumigation if shipping from regions with quarantine pests
• Monitor for dockage levels under 1% to meet mill acceptance standards