1001.19.00.69/Canadian Amber Durum Wheat/Germany

Canadian Amber Durum Wheat from Germany

Canadian Amber Durum Wheat is a high-quality hard durum wheat variety grown primarily in Canada, used for premium pasta production due to its high protein content and gluten strength. It falls under HTS 1001.19.00.69 as 'other' durum wheat excluding seed and specific U.S. varieties like Langdon or Skagit 110a. This classification applies to imported durum wheat not meeting seed or enumerated variety criteria.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Obtain a phytosanitary certificate from the exporting country confirming the wheat is free from pests like Karnal bunt and khapra beetle

• Verify moisture content below 14% to meet FDA import standards and prevent mold during transit

• Label shipments clearly as 'Durum Wheat - Other' to avoid misclassification as seed under 1001.19.00.05