0910.99.10.00/ Vindaloo Curry Powder/Mexico

Vindaloo Curry Powder from Mexico

Vindaloo curry powder is a fiery blend of chili, garlic, vinegar-infused spices, cumin, and mustard for Portuguese-Indian pork curry. Classified as curry under HTS 0910.99.10.00, it must be pure spice without liquid. Heat level varies from medium to extra hot.

Duty Rate — Mexico → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Dry thoroughly to avoid moisture triggering food product reclassification

• Declare Scoville heat units if relevant for quality control inspections

• Source from GMP-certified facilities to pass CBP entry exams

Vindaloo Curry Powder from Mexico — Import Duty Rate | HTS 0910.99.10.00