Vindaloo Curry Powder from Japan
Vindaloo curry powder is a fiery blend of chili, garlic, vinegar-infused spices, cumin, and mustard for Portuguese-Indian pork curry. Classified as curry under HTS 0910.99.10.00, it must be pure spice without liquid. Heat level varies from medium to extra hot.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Dry thoroughly to avoid moisture triggering food product reclassification
• Declare Scoville heat units if relevant for quality control inspections
• Source from GMP-certified facilities to pass CBP entry exams