Thai Green Curry Paste Powder from China
Dry Thai green curry powder version includes lemongrass, galangal, coriander, cumin, and green chili for paste reconstitution. HTS 0910.99.10.00 covers dry curry spice forms, excluding wet pastes. Used in Southeast Asian fusion cooking.
Duty Rate — China → United States
7.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Confirm fully dehydrated; any moisture risks 2009 classification
• Declare galangal as Alpinia galanga for botanical accuracy
• Small container exemptions apply if under 2.3 kg from listed countries