Doubanjiang Fermented Chili Bean Paste from Germany
Doubanjiang is a Sichuan Chinese paste from fermented hot red peppers mashed with salt and fermented broad beans, fitting HTS 0904.22.73.00 when pepper-salt base predominates. The maceration of peppers defines its spice classification.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Lab test for pepper content >50% to defend against Chapter 21 reclassification; fermentation logs aid compliance
• Label for soy allergens and ensure HACCP plan; pitfall is undeclared preservatives
• Declare as bulk spice mixture to minimize packaging duties