Doubanjiang Fermented Chili Bean Paste from Canada
Doubanjiang is a Sichuan Chinese paste from fermented hot red peppers mashed with salt and fermented broad beans, fitting HTS 0904.22.73.00 when pepper-salt base predominates. The maceration of peppers defines its spice classification.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Lab test for pepper content >50% to defend against Chapter 21 reclassification; fermentation logs aid compliance
• Label for soy allergens and ensure HACCP plan; pitfall is undeclared preservatives
• Declare as bulk spice mixture to minimize packaging duties