</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0904.22.73.00/Chiltepin Pepper Mash with Salt/Mexico

Chiltepin Pepper Mash with Salt from Mexico

Chiltepin pepper mash is made by macerating small wild hot red peppers (Capsicum annuum var. glabriusculum) with salt, classified under HTS 0904.22.73.00. This artisanal product retains pure spice character.

Duty Rate — Mexico → United States

0%

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))
Calculate with your customs valueVerify classification with AI

Import Tips

• Certify wild-harvested peppers meet pesticide residues; USDA APHIS may inspect

• Use tamper-evident packaging for food defense; avoid mislabeling as 'ground'

• Bulk 25kg drums qualify for lower effective duties

Chiltepin Pepper Mash with Salt from Mexico — Import Duty Rate | HTS 0904.22.73.00