Organic Ground Ancho Pepper from Japan
Certified organic ground ancho chili from pesticide-free farms, maintaining pure varietal characteristics. Classifies under HTS 0904.22.40.00 for ground Capsicum (ancho); statistical notes apply for organic certification.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Provide USDA or equivalent organic certificate referencing General Statistical Note 6 approved standards
• Segregate organic shipments to avoid cross-contamination claims during inspection