Ancho Chile Powder Fine Grind from Mexico
Ultra-fine powder from dried ancho peppers, prized for its deep red color and complex fruity notes in moles and enchilada sauces. HTS 0904.22.40.00 applies to ground Anaheim and ancho Capsicum peppers.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Conduct moisture and purity testing; levels above 12% may trigger reclassification or rejection for mold risks
• Declare exact grind size (fine/medium) in entry docs, as excessive coarseness could be deemed 'crushed' vs 'ground'
• Check for preferential treatment if originating from Chile or Mexico under USMCA provisions