Spanish Smoked Paprika (Pimentón Dulce) from Mexico
Ground powder from smoked and dried sweet red peppers (Capsicum annuum), offering a smoky-sweet profile ideal for Spanish cuisine. Falls under HTS 0904.22.20.00 specifically for ground paprika derived from Capsicum genus fruits.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Include processing details like smoking method in documentation to confirm it's still pure ground Capsicum
• Ensure labeling distinguishes it from hotter varieties to prevent misclassification as cayenne
• Test for fumigation residues, as smoked spices often undergo treatments during export