Orange or citron
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: > Orange or citron
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0814.00.10.00
Dried Orange Peel Strips
Thin strips of orange peel that have been dried for use in culinary applications like baking, teas, or potpourri. Classified under HTS 0814.00.10.00 as dried peel of orange, a citrus fruit, distinct from fresh or processed citrus fruits in other chapters.
Frozen Orange Zest
Finely grated outer peel of oranges, frozen to preserve freshness for culinary use in desserts and beverages. Falls under HTS 0814.00.10.00 as frozen peel of orange, meeting the chapter's criteria for minimally processed citrus byproducts.
Brine-Preserved Citron Peel
Peel from citron fruit preserved in brine to maintain quality during shipping, used in candied fruit recipes and confectionery. HTS 0814.00.10.00 specifically covers orange or citron peels in preservative solutions as per chapter notes.
Dried Citron Zest for Baking
Finely chopped and dried peel from citron oranges, ideal for fruitcakes and pastries. Classified in HTS 0814.00.10.00 as dried citrus peel, excluding essential oils or further manufactured products.
Fresh Orange Peel Sheets
Large, intact sheets of fresh orange peel harvested for artisanal uses like candying or infusions. HTS 0814.00.10.00 includes fresh peels of orange or citron as minimally processed citrus byproducts.
Sulfur Water Preserved Orange Peel
Orange peels preserved in sulfur water solutions for temporary storage, as allowed by chapter note for provisional preservation. Used in food manufacturing; HTS 0814.00.10.00 applies to such treated citrus peels.
Frozen Citron Peel Chunks
Chunky pieces of citron peel frozen for preservation, popular in Mediterranean baking and marmalades. HTS 0814.00.10.00 for frozen peels of citron, ensuring no further processing beyond freezing.